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1.
Self-assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained-release property of curcumin.
J Sci Food Agric
; 104(4): 2467-2476, 2024 Mar 15.
Article
in English
| MEDLINE | ID: mdl-37986244
2.
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain.
J Sci Food Agric
; 2024 Mar 19.
Article
in English
| MEDLINE | ID: mdl-38501369
3.
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles.
J Sci Food Agric
; 103(12): 5904-5915, 2023 Sep.
Article
in English
| MEDLINE | ID: mdl-37185886
4.
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions.
J Sci Food Agric
; 103(8): 4131-4142, 2023 Jun.
Article
in English
| MEDLINE | ID: mdl-36565301
5.
Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
J Sci Food Agric
; 102(12): 5121-5131, 2022 Sep.
Article
in English
| MEDLINE | ID: mdl-35275410
6.
Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
J Sci Food Agric
; 101(9): 3870-3879, 2021 Jul.
Article
in English
| MEDLINE | ID: mdl-33336789
7.
Study on preparation of acylated soy protein and stability of emulsion.
J Sci Food Agric
; 101(12): 4959-4968, 2021 Sep.
Article
in English
| MEDLINE | ID: mdl-33543501
8.
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
J Sci Food Agric
; 96(10): 3559-66, 2016 Aug.
Article
in English
| MEDLINE | ID: mdl-26592723
9.
Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein-loaded emulsion.
J Food Sci
; 88(2): 744-756, 2023 Feb.
Article
in English
| MEDLINE | ID: mdl-36633000
10.
Infrared radiation blanching-inhibited browning and extended shelf life of pecan kernels.
J Food Sci
; 88(4): 1566-1579, 2023 Apr.
Article
in English
| MEDLINE | ID: mdl-36798018
11.
Gesture Recognition System Using Reduced Graphene Oxide-Enhanced Hydrogel Strain Sensors for Rehabilitation Training.
ACS Appl Mater Interfaces
; 15(38): 45106-45115, 2023 Sep 27.
Article
in English
| MEDLINE | ID: mdl-37699573
12.
Properties of transglutaminase-induced myofibrillar/wheat gluten gels.
J Food Sci
; 86(6): 2387-2397, 2021 Jun.
Article
in English
| MEDLINE | ID: mdl-34018189
13.
Effect of Partial Hydrolysis with Papain on the Characteristics of Transglutaminase-Crosslinked Tofu Gel.
J Food Sci
; 83(12): 3092-3098, 2018 Dec.
Article
in English
| MEDLINE | ID: mdl-30461022
14.
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.
Food Chem
; 214: 393-399, 2017 Jan 01.
Article
in English
| MEDLINE | ID: mdl-27507490
15.
Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
Ultrason Sonochem
; 39: 137-143, 2017 Nov.
Article
in English
| MEDLINE | ID: mdl-28732930
16.
Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure.
Food Chem
; 197(Pt A): 168-74, 2016 Apr 15.
Article
in English
| MEDLINE | ID: mdl-26616937
17.
Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs.
J Food Sci
; 81(2): E430-7, 2016 Feb.
Article
in English
| MEDLINE | ID: mdl-26766497
18.
Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
Ultrason Sonochem
; 31: 590-7, 2016 Jul.
Article
in English
| MEDLINE | ID: mdl-26964986
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